CORDON BLEU – Stuffed chicken breast

A very simple and extremely tasty recipe of chicken breast stuffed with ham and cheese . A quick recipe for a family dinner, picnic or party menu

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CHICKEN CORDON BLEU

Ingredients (for 2 pieces)

• 2 Chicken Breast
• 2 Ham slices (50 g)
• 4 slices (50 g) Emmental cheese
• Salt
• Black Pepper
• Vegetable oil for frying

For panning

• 50 g Flour
• 150 g breadcrumbs
• 3 Eggs

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INSTRUCTIONS

Сut the breast into 2 parts. Make an incision for the pocket.
Salt and pepper the pocket.

Wrap 2 slices of cheese in a slice of ham and put in the pocket into the breast. Roll the breast in flour.

Beat the eggs in a bowl. Dip the breast in the beaten egg. Roll in ground breadcrumbs.

Fry the Cordon Bleu in a large amount of vegetable oil. Turn over and fry on the other side. Put on a paper towel. Salt with fler-de sel.

★★★★★
A very simple and extremely tasty recipe of chicken breast stuffed with ham and cheese . A quick recipe for a family dinner, picnic or party menu
Chicken Cordon Bleu
Category:Main Dish
Cuisine:French
Servings: 2
Ingredients
2 Chicken Breast
2 Ham slices (50 g)
4 slices (50 g) of Emmental Cheese
50 g of Flour 
150 g of Breadcrumbs
3 Eggs
Salt
Black Pepper
Vegetable Oil for frying
Instructions
Сut the breast into 2 parts.  
Make a cut for the pocket.  
Salt and pepper the pocket.  
Wrap 2 slices of cheese in a slice of ham.  
Put in the pocket in the breast.  
Roll the breast in flour.
Beat the eggs in a bowl.  
Dip the breast in the beaten egg.
Roll in ground breadcrumbs.
Fry in a large amount of vegetable oil.  
Turn over and fry on the other side.  
Put on a paper towel. Salt. Serve hot.
Black Pepper Chef
cordon bleu, chicken breast, stuffed chicken breast, chicken cordon bleu, Mediterranean diet
CORDON BLEU