Exquisite French dessert Beautiful Helen made from pears with chocolate. Simple pear dessert recipe for a romantic dinner for two or a menu for a party or holiday.


PEAR “BELLE HELENE”

Ingredients (4 servings)

  • 4 Pears Kaiser
  • 300 g Sugar
  • 120 g Dark chocolate
  • 1 Cinnamon stick

Instructions

Pour water into a saucepan, add sugar and cinnamon.

For the syrup, use a proportion of 300 grams of sugar per 1 liter of water.
Put the pot on medium heat.

Wash and peel the pears.

Lower the pears into boiling water and cook for 25 minutes on medium heat. After 25 minutes take it off the fire, and leave the pears to cool.

When they become warm, and you can proceed to serve.

Melt chocolate in a water bath or microwave.
Put the pears on a plate, pour hot chocolate and serve.

Chef’s tips:

  • For serving, we used chocolate cookies and caramel veil.
  • Pear Beautiful Elena can be served with vanilla ice cream or whipped cream.
  • Cooked pear can be stored for a maximum of 4 days in syrup, in a sealed package, in a refrigerator.
  • Syrup can be flavored with a few drops of rum.
Chocolate pear belle helen
Poached Pears “Belle Helene”
    Exquisite French low carb gluten free dessert Beautiful Helen made from poached pears with dark chocolate.

    Poached Pear with Chocolate

    Servings: 4

Ingredients

  • 4 Pears Kaiser
  • 300 g of Sugar
  • 120 g of Dark chocolate
  • 1 Cinnamon stick

Instructions

  1. Pour 1 liter of water into a saucepan. Add sugar and cinnamon. Bring to boil. Wash and peel the pears. Cook for 25 minutes on medium heat. Leave the pears to cool in the water. Melt chocolate in a water bath or microwave Put the pears on a plate, pour on top the hot chocolate.
    poached pear belle Helene, with chocolate, poached pear, belle Helene,
      Poached Chocolate Pear "Belle Helene"