Exquisite French dessert Beautiful Helen made from pears with chocolate. Simple pear dessert recipe for a romantic dinner for two or a menu for a party or holiday.

Русский
    Exquisite French low carb gluten free dessert Beautiful Helen made from poached pears with dark chocolate.
    Poached Pear with Chocolate
    Servings: 4


Ingredients
  • 4 Pears Kaiser
  • 300 g of Sugar
  • 120 g of Dark chocolate
  • 1 Cinnamon stick
Instructions
  1. Pour 1 liter of water into a saucepan 
Add sugar and cinnamon. Bring to boil.
Wash and peel the pears. 
Cook for 25 minutes on medium heat. 
Leave the pears to cool in the water.
Melt chocolate in a water bath or microwave 
Put the pears on a plate, pour on top
the hot chocolate.
    pear, poached, with chocolate, poached pear, belle helene, easy, low carb, gluten free

Chef’s tips:

  • For serving, we used chocolate cookies and caramel veil.
  • Pear Beautiful Elena can be served with vanilla ice cream or whipped cream.
  • Cooked pear can be stored for a maximum of 4 days in syrup, in a sealed package, in a refrigerator.
  • Syrup can be flavored with a few drops of rum.
Chocolate pear belle helen
Poached Pears “Belle Helene”