A tasty recipe of whole baked fish with lemon. This low carb baked fish can be served with French Side Dish and sauce Vierge. However, this simple recipe can be modified to your liking, replacing both the fish itself and the spices.


BAKED DORADA WITH LEMON

Ingredients (1-2 servings)

  • 1 Dorada (Golden Spar) ~600g
  • 1 Lemon
  • 1 Garlic clove
  • Thyme
  • Olive oil
  • Salt,
  • Black Pepper

Instructions

This recipe can be cooked from both fresh and frozen fish. If the fish is frozen, it must be thawed in the refrigerator completely.

Remove all fins and tail with scissors. They interfere with the cutting of fish and burn in the oven.
Carefully remove the scales and remove the gills.
Carefully make an incision along the abdomen, so as not to cut the gallbladder. Cut and clean the cavity. Rinse the fish under running water.

Add salt pepper and thyme to the fish.

Add crushed garlic and a couple of lemon slices. Close the fish with toothpicks. Sprinkle with olive oil and put on lemon slices.

Put in the oven for 12 minutes at 180°C. Salt, pepper.

Chef tips:

  • If you scald the fish with boiling water, you can clean it simply by running your fingers against the scales.
  • If you are going to cook fish on the grill, it does not need to be cleaned of scales.
  • There is a formula for calculating the cooking time. 3 minutes for every 100 grams of weight (our fish is 400 g x 3 min = 12 minutes) at 180°C.
  • If you want to serve the fish whole, then salt it only inside, the skin can crack from salt.
whole Baked fish with lemon
Oven Baked Dorada
    A tasty recipe of whole baked fish with lemon.

    Baked Dorada Fish with Lemon

    Servings: 1-2

Ingredients

  • 1 Dorada (Golden Spar) ~400g
  • 1 Lemon
  • 1 Garlic clove
  • Thyme
  • Olive Oil
  • Salt
  • Black pepper

Instructions

  1. Remove all fins and tail with scissors. Carefully remove the scales and the gills. Carefully make an incision along the abdomen Cut and clean the cavity. Rinse the fish under running water.
  2. Salt and pepper the cavity, add thyme. Add crushed garlic and a couple of lemon slices. Close the fish with toothpicks. Sprinkle with olive oil and put on lemon slices.
  3. Put in the oven for 12 minutes at 180°C.
    backed dorada, backed fish,