Classic bolognese sauce for lasagna or spaghetti. Authentic Bolognese sauce – cooked long and low to leave you with a rich, deep ragu that is loaded with Mediterranean flavors. Traditional Bolognese Sauce is meat sauce made with finely chopped vegetables, tomatoes, white wine, milk, and spices, and left to simmer!


BOLOGNESE SAUCE RECIPE

Ingredients (6 servings)

Sauce Bolognese Ingredients
  • 500 g Beef mince
  • 1 x 250g canned chopped tomatoes
  • 250 g Pork mince
  • 50 g Onion
  • 50 g Carrot
  • 1 pc Celery stick (50g)
  • 250 ml White wine
  • 3 l Water
  • 1 clove Garlic
  • 50 ml Milk
  • Salt, black pepper

INSTRUCTIONS

Dice onion, celery and carrot. Fry the peeled garlic on two spoons of olive oil. Remove the garlic, add the onion, celery and carrot. Cook for 10 minutes.

Add minced beef and minced pork, salt. Fry until the water evaporates. Pour 250 ml of white wine. Boil it over medium heat. Add tomatoes and the first liter of water. Boil one hour over low heat.

Add a second liter of water. Boil another hour on low heat.

Add the last liter of water. At the end of the third hour of cooking add milk. Boil, salt and pepper.

Sauce for lasagna or spaghetti
    Classic bolognese sauce for lasagna or spaghetti.

    Bolognese Sauce

    Servings: 4-6

Ingredients

  • 500 g Beef mince
  • 1 x 250g canned chopped tomatoes
  • 250 g Pork mince
  • 50 g Onion
  • 50 g Carrot
  • 1 Celery stick (50g)
  • 250 ml White wine
  • 3 l Water
  • 1 Garlic clove
  • 50 ml Milk
  • Salt, black pepper

Instructions

  1. Dice onion, celery and carrot. Fry the peeled garlic on two spoons of olive oil. Remove the garlic, add the onion, celery and carrot. Cook for 10 minutes. Add minced beef and minced pork, salt. Fry until the water evaporates. Pour 250 ml of white wine. Boil it over medium heat for 2-3 minutes. Add tomatoes and the first liter of water. Boil one hour over low heat. Add a second liter of water. Boil another hour on low heat. Add the last liter of water. At the end of the third hour of cooking add milk. Boil, salt and pepper.
    sauce, Bolognese, Bolognese sauce