Classic bolognese sauce for lasagna or spaghetti. Authentic Bolognese sauce – cooked long and low to leave you with a rich, deep ragu that is loaded with Mediterranean flavors. Traditional Bolognese Sauce is meat sauce made with finely chopped vegetables, tomatoes, white wine, milk, and spices, and left to simmer!
Dice onion, celery and carrot. Fry the peeled garlic on two spoons of olive oil. Remove the garlic, add the onion, celery and carrot. Cook for 10 minutes.
Add minced beef and minced pork, salt. Fry until the water evaporates. Pour 250 ml of white wine. Boil it over medium heat. Add tomatoes and the first liter of water. Boil one hour over low heat.
Add a second liter of water. Boil another hour on low heat.
Add the last liter of water. At the end of the third hour of cooking add milk. Boil, salt and pepper.
Dice onion, celery and carrot.
Fry the peeled garlic on two spoons of olive oil.
Remove the garlic, add the onion, celery and carrot.
Cook for 10 minutes. Add minced beef and minced pork, salt.
Fry until the water evaporates. Pour 250 ml of white wine.
Boil it over medium heat for 2-3 minutes. Add tomatoes and the first liter of water.
Boil one hour over low heat.
Add a second liter of water. Boil another hour on low heat.
Add the last liter of water. At the end of the third hour of cooking add milk. Boil, salt and pepper.
