Classic bolognese sauce for lasagna or spaghetti. Authentic Bolognese sauce – cooked long and low to leave you with a rich, deep ragu that is full of Mediterranean flavors. Traditional Bolognese Sauce is meat sauce made with finely chopped vegetables, tomatoes, white wine, milk, and spices, and left to simmer!
Dice onion, celery, and carrot. Fry the peeled garlic on two spoons of olive oil. Remove the garlic, add the onion, celery, and carrot. Cook for 10 minutes.
Add the minced beef and minced pork, salt. Fry until the water evaporates. Pour 250 ml of white wine. Boil it over medium heat. Add tomatoes and the first liter of water. Boil for one hour over low heat.
Add a second liter of water. Boil for another hour on low heat.
Add the last liter of water. At the end of the third hour of cooking, add milk: boil, add salt and pepper.
Dice onion, celery and carrot. Fry the peeled garlic on two spoons of olive oil. Remove the garlic, add the onion, celery and carrot.
Cook for 10 minutes. Add minced beef and minced pork, salt.
Fry until the water evaporates. Pour 250 ml of white wine.
Boil it over medium heat for 2-3 minutes. Add tomatoes and the first liter of water.
Boil for one hour over low heat. Add a second liter of water. Boil for another hour on low heat. Add the last liter of water. At the end of the third hour of cooking, add milk: boil, add salt and pepper.
