Pasta Salad Tuna and Mozzarella

Italian pasta salad with canned tuna, mozzarella, and tomatoes – it’s an easy, delicious, and quick recipe. A traditional Sicilian pasta salad recipe with mozzarella, tomato, and tuna is an excellent choice for a picnic or lunch at work. 
Do you like pasta salads? Try warm Caprese salad or the famous French tuna Nicoise salad or Italian Caesar salad.

Русский

TUNA & MOZZARELLA PASTA SALAD

Ingredients (2 servings)

  • 160 g Pasta (farfalle)
  • 100 g Mozzarella
  • 125 g Cherry tomatoes 
  • 100 g Tuna in olive oil
  • 20 g Pitted black olives
  • 10 Basil leaves
  • Olive oil
  • Salt pepper

INSTRUCTIONS

Put the pasta into the boiling salted water. Cooking time is indicated on the package.
Cool the cooked pasta under cold running water.

Cut tomatoes and mozzarella into four parts. Slice the olives.

Put the tuna in a bowl with oil from a can, crumble tuna with a fork. Add tomatoes, basil. Gently mix all.

Add the pasta and olives. At last, add mozzarella. Salt, pepper, add a little bit of olive oil, as needed.

Put in the fridge for 30 minutes.

Pasta Salad Tuna and Mozzarella
★★★★★
    Easy delicious and quick recipe with canned tuna Italian pasta salad.
    Pasta Salad Tuna and Mozzarella
    Servings: 2
Ingredients
  • 160 g Pasta (farfalle)
  • 100 g Mozzarella
  • 125 g Cherry tomatoes
  • 100 g Tuna in olive oil
  • 20 g Pitted black olives
  • 10 Basil leaves
  • Olive oil
  • Salt pepper
Instructions
  1. Put the pasta into the boiling salted water. Cooking time is indicated on the package. Cool the cooked pasta under cold running water.
  2. Cut tomatoes and mozzarella into 4 parts. Slice the olives. Put the tuna in a bowl with oil from a can, crumble tuna with a fork. Add tomatoes, basil.  Gently mix all.
Add the pasta and olives.  At last add mozzarella.  Salt, pepper, add a little bit of olive oil, as needed.
Put in the fridge for 30 minutes.
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