An easy-to-prepare dietary low carb vegetable side item for FISH will become your favourite. Vegetable garnish is perfect for any lean fish or white meat.
Store in the fridge for no more than 48 hours.
Vegetables can be served cold in a salad or warm them:
- in boiling salted water for 1 minute;
- in the microwave;
- in a pan with olive oil over high heat.