Classic original Italian coffee dessert Tiramisu. Authentic proven no bake tiramisu cake recipe and our cooking secrets will help you to make the best tiramisu. You can cook tiramisu at home. Add tiramisu cake in holiday menu or menu for romantic dinner. Tiramisu lover? Try our Tiramisu Swiss Roll or delicious Strawberry Tiramisu Cake.
Separate the yolks and the whites. Add 1 tbsp of sugar to the whites. Whip the whites with sugar until it holds stiff peaks and has a dense and creamy consistency.
Add vanilla extract and Marsala wine (optionally) to yolks. Whip until the yolks turn fluffy. Mix the yolks with Mascarpone cheese.
Start adding the whipped whites to the yolks, little by little, mixing from the bottom up. The cream must be airy and fluffy. The cream is ready!
Cover the bottom of the form (approx. 28х19х6 см) with some cream.
Dip each biscuit halfway into the chilled coffee with the sugar side facing down. Place the biscuits on the cream with the coffee side up. *The coffee will soak the other half of the biscuit, and your cake won’t be soggy.
Line the tray with the biscuits and cover with the cream. Repeat until the form is full. Cover to the top with cream.
Dust the cake with cocoa powder (optionally).
Leave to soak in the fridge for a minimum of 4 hours before serving.
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Classic original Italian coffee dessert Tiramisu. Authentic proven no bake tiramisu cake recipe