Bruschetta Caprese

Bruschetta with homemade bread, tomatoes, olives and mozzarella – this is a great light summer Italian snack. A quick and easy recipe for bruschetta caprese with tomatoes and mozzarella.
Bruschetta Caprese is the perfect low-calorie meal for a picnic menu or a party. If you want something more satisfying, try warm pasta salad Caprese.
The Mediterranean diet is full of low-calorie salads: try the Nicoise salad with anchovies or the classic Caesar salad with lettuce, croutons and Parmesan.

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BRUSCHETTA CAPRESE RECIPE

Ingredients (for 2 snacks)

• 2 slices of Crusty Bread
• 125 g Tomatoes Cherry
• 80 g Mozzarella
• 20 g Pitted Olives
• 6-8 leaves of Fresh Basil
• 1 Garlic Clove
• Olive Oil
• Salt

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Instructions

Cut tomatoes and mozzarella into 4 parts, slice the olives.
Peel the garlic clove.

Toast the bread in a toaster or in the pan without oil.
Rub a slice of bread with a garlic clove.
Add a few drops of olive oil.

Put tomatoes, mozzarella, olives and basil.
Salt, sprinkle with olive oil.

★★★★★
Bruschetta with homemade bread, tomatoes, olives and mozzarella - this is a great light summer Italian snack. A quick and easy recipe for bruschetta caprese with tomatoes and mozzarella.
Bruschetta Caprese is the perfect low-calorie meal for a picnic menu or a party.
Bruschetta Caprese
Category: Salads
Cuisine: Italian
Servings: 2
Ingredients
2 slices of Crusty Bread
125 g Tomatoes Cherry
80 g Mozzarella
20 g Pitted Olives
6-8 leaves of Fresh Basil
1 Garlic Clove
Olive Oil
Salt
Instructions
Cut tomatoes and mozzarella into 4 parts, slice the olives. 
Peel the garlic clove.
Toast the bread in a toaster or in the pan without oil.
Rub a slice of bread with a garlic clove.
Add a few drops of olive oil.
Put tomatoes, mozzarella, olives and basil.
Salt, sprinkle with olive oil. 
Black Pepper Chef
bruschetta Caprese