Bruschetta Caprese

Bruschetta with homemade bread, tomatoes, olives and mozzarella – this is a great light summer Italian snack. A quick and easy recipe for bruschetta caprese with tomatoes and mozzarella.
Bruschetta Caprese is the perfect low-calorie meal for a picnic menu or a party. If you want something more satisfying, try warm pasta salad Caprese.
The Mediterranean diet is full of low-calorie salads: try the Nicoise salad with anchovies or the classic Caesar salad with lettuce, croutons and Parmesan.

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BRUSCHETTA CAPRESE RECIPE

Ingredients (for 2 snacks)

  • 2 slices of Crusty Bread
  • 125 g Tomatoes Cherry
  • 80 g Mozzarella
  • 20 g Pitted Olives
  • 6-8 leaves of Fresh Basil
  • 1 Garlic Clove
  • Olive Oil
  • Salt

Instructions

Cut tomatoes and mozzarella into 4 parts, slice the olives.
Peel the garlic clove.

Toast the bread in a toaster or in the pan without oil.
Rub a slice of bread with a garlic clove.
Add a few drops of olive oil.

Put tomatoes, mozzarella, olives and basil.
Salt, sprinkle with olive oil.

Bruschetta with homemade bread, tomatoes, olives and mozzarella
★★★★★
    Bruschetta with homemade bread, tomatoes, olives and mozzarella - this is a great light summer Italian snack. A quick and easy recipe for bruschetta caprese with tomatoes and mozzarella
    Bruschetta Caprese
    Servings: 2
Ingredients
  • 2 slices of Crusty Bread
  • 125 g Tomatoes Cherry
  • 80 g Mozzarella
  • 20 g Pitted Olives
  • 6-8 leaves of Fresh Basil
  • 1 Garlic Clove
  • Olive Oil
  • Salt
Instructions
  1. Cut tomatoes and mozzarella into 4 parts, slice the olives. 
Peel the garlic clove.
  2. 
Toast the bread in a toaster or in the pan without oil. Rub a slice of bread with a garlic clove. Add a few drops of olive oil.
Put tomatoes, mozzarella, olives and basil. Salt, sprinkle with olive oil. 
    bruschetta Caprese