Bruschetta Caprese

Bruschetta with homemade bread, tomatoes, olives and mozzarella – this is a great light summer Italian snack. A quick and easy recipe for bruschetta caprese with tomatoes and mozzarella.
Bruschetta Caprese is the perfect low-calorie meal for a picnic menu or a party. If you want something more satisfying, try
warm pasta salad Caprese.
The Mediterranean diet is full of low-calorie salads: try the Nicoise salad with anchovies or the classic Caesar salad with lettuce, croutons and Parmesan.


BRUSCHETTA CAPRESE RECIPE

Ingredients (for 2 snacks)

  • 2 slices of Crusty Bread
  • 125 g Tomatoes Cherry
  • 80 g Mozzarella
  • 20 g Pitted Olives
  • 6-8 leaves of Fresh Basil
  • 1 Garlic Clove
  • Olive Oil
  • Salt

Instructions

Cut tomatoes and mozzarella into 4 parts, slice the olives.
Peel the garlic clove.

Toast the bread in a toaster or in the pan without oil.
Rub a slice of bread with a garlic clove.
Add a few drops of olive oil.

Put tomatoes, mozzarella, olives and basil.
Salt, sprinkle with olive oil.

Bruschetta with homemade bread, tomatoes, olives and mozzarella
    Bruschetta with homemade bread, tomatoes, olives and mozzarella - this is a great light summer Italian snack. A quick and easy recipe for bruschetta caprese with tomatoes and mozzarella

    Bruschetta Caprese

    Servings: 2

Ingredients

  • 2 slices of Crusty Bread
  • 125 g Tomatoes Cherry
  • 80 g Mozzarella
  • 20 g Pitted Olives
  • 6-8 leaves of Fresh Basil
  • 1 Garlic Clove
  • Olive Oil
  • Salt

Instructions

  1. Cut tomatoes and mozzarella into 4 parts, slice the olives. Peel the garlic clove.
  2. Toast the bread in a toaster or in the pan without oil. Rub a slice of bread with a garlic clove. Add a few drops of olive oil. Put tomatoes, mozzarella, olives and basil. Salt, sprinkle with olive oil.
    bruschetta Caprese