Chicken legs with olives sauce and white wine – this Italian simple recipe is very fast. Chicken and olives blend beautifully, and fragrant white wine sauce complements their taste.


CHICKEN IN OLIVE SAUCE

Ingredients (2 servings)

  • 750 g of Chicken Thighs
  • 50 g of Green Olives
  • 50 g of Black Olives
  • 150 ml of White Wine
  • 1 Garlic clove
  • A sprig of Rosemary
  • Olive oil
  • Salt
  • Black pepper

Instructions

Cut with a sharp knife around the bone. Make an incision along the lower bone, separate the bone from the pulp with a knife. Make a cut along the upper bone to separate the bone from the meat with a knife. The result is a solid piece of a boneless chicken leg.
Remove the skin; we will not use it.
Cut chicken meat into strips

Crush garlic with a knife blade. Slice the olives.

Heat 4 tbsp of olive oil in a frying pan, add garlic and a sprig of rosemary, fry over medium heat, remove them.

Add chicken meat, increase the heat. Fry for 5 minutes, stirring until golden. Salt pepper.

Pour the white wine, let it evaporate for 1-2 minutes, reduce the heat to medium and simmer the chicken for 5 minutes.

Add olives, simmer for another 5 minutes under the lid on low heat. Serve with rice, couscous, or green salad as a side dish.

Chicken Legs in Olive Sauce
Chicken thighs with olive sauce
    Chicken legs with olives sauce and white wine

    Chicken in Olive Sauce

    Servings: 2

Ingredients

  • 750 g of Chicken Thighs
  • 50 g of Green Olives
  • 50 g of Black Olives
  • 150 ml of White Wine
  • 1 Garlic clove
  • A sprig of Rosemary
  • Olive oil
  • Salt
  • Black pepper

Instructions

  1. Remove the skin from chicken thighs, cut chicken meat into strips
  2. Crush garlic with a knife blade. Slice the olives. Heat 4 tbsp of olive oil in a frying pan, add garlic and a sprig of rosemary, fry over medium heat, remove them. Add chicken meat, increase the heat. Fry for 5 minutes, stirring until golden. Salt pepper. Pour the white wine, let it evaporate for 1-2 minutes, reduce the heat to medium and simmer the chicken for 5 minutes. Add olives, simmer for another 5 minutes under the lid on low heat.
    chicken with olive sauce
      Chicken Thighs in Olive Sauce