Chicken thighs with bell peppers are a healthy, gluten-free, and delicious chicken recipe. A quick one-pan dish for a family dinner, or weekend menu. Italian recipe “Pollo Alla Romana.”
Clean bell peppers from the core and seeds, cut into sticks. Cut the tomatoes into two parts. Chop the onion into slices.
Heat 3 tbsp of olive oil in a frying pan, add the chicken, fry over medium heat until golden: salt and pepper. Add white wine, let evaporate for 1-2 minutes. Simmer under the lid for 20 minutes.
Heat 3 tbsp of olive oil in another frying pan, add the onion, fry until golden. Add chopped bell peppers, salt, and pepper, cook for 5 minutes at low heat. Add tomatoes, cook for 2 minutes. Add chicken with sauce, cook for 5-7 minutes at low heat.
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Chicken thighs with bell peppers are a healthy, gluten-free, and delicious chicken recipe.
Clean bell peppers from the core and seeds, cut into sticks. Cut the tomatoes into two parts. Chop the onion into slices.
Heat 3 tbsp of olive oil in a frying pan, add the chicken, fry over medium heat until golden: salt and pepper.
Add white wine, let evaporate for 1-2 minutes. Simmer under the lid for 20 minutes.
Heat 3 tbsp of olive oil in another frying pan, add the onion, fry until golden.
Add chopped bell peppers, salt, and pepper, cook for 5 minutes at low heat. Add tomatoes, cook for 2 minutes.
Add chicken with sauce, cook for 5-7 minutes at low heat.
Chef Black Pepper
chicken with bell pepper, chicken alla romana, pollo alla romana
