Chicken thighs with bell peppers is healthy, gluten-free, and extremely tasty chicken recipe. Quick one pan dish for a family dinner, or weekend menu. Italian recipe “Pollo alla Romana”

Chicken legs with bell peppers Ingredients

CHICKEN WITH BELL PEPPERS RECIPE

Ingredients (2 servings)

  • 2 Chicken Thighs
  • 2 Bell Peppers
  • 100 g Tomatoes
  • 1 Onion
  • 200 ml White Wine
  • Olive oil
  • Salt
  • Pepper

Cooking chicken and the sauce

  1. Clean bell peppers from the core and seeds, cut into sticks. Cut the tomatoes into 2 parts. Chop the onion into slices.
  2. Heat 3 tbsp. of olive oil. Add the chicken, fry over medium heat until golden. Salt and pepper. Add white wine, let evaporate for 1-2 minutes. Simmer under the lid for 20 minutes.
  3. Heat 3 tbsp. of olive oil in another pan. Add the onion, fry until golden. Add chopped bell peppers, add salt and pepper, cook for 5 minutes at low heat. Add tomatoes, cook for 2 minutes. Add chicken with sauce, cook for 5-7 minutes at low heat.
Chicken with bell peppers

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