Cauliflower baked in foil in the oven with thyme and butter is an excellent recipe for a delicious chicken side dish, or you can prepare roasted cauliflower as a separate dish with béchamel or tartar sauce. Love cauliflower? Try a delicious French dish – Cauliflower Au Gratin.
Melt the butter in a frying pan over low heat. Crush a garlic clove with a knife blade, without peeling. Add garlic to butter, fry for 1 minute.
Clean the cauliflower from leaves. Put the cauliflower into the pan with butter. Sprinkle with olive oil. Sprinkle with thyme, salt well. Cook the cauliflower over low heat for 10-12 minutes, continually pouring oil from the pan.
Transfer the cauliflower to a fireproof dish, pour the oil from the pan, and add broth. Cover the cauliflower tightly with foil, bake in the oven at 180С for 40-60 minutes (depending on the size).
Remove the foil, bake for another 5 minutes. Serve as a separate dish or as a side dish for chicken with sauce.
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Cauliflower baked in foil in the oven with thyme and butter is an excellent recipe for a delicious chicken side dish
Melt the butter in a frying pan. Crush a garlic clove with a knife blade, without peeling. Add garlic to butter, fry for 1 minute.
Clean the cauliflower from leaves. Put the cauliflower into the pan with butter. Sprinkle with olive oil. Sprinkle with thyme, salt well. Cook the cauliflower over low heat for 10-12 minutes, continually pouring oil from the pan.
Transfer the cauliflower to a fireproof dish, pour the oil from the pan, and add broth. Cover the cauliflower tightly with foil, bake in the oven at 180С for 40-60 minutes. Remove the foil, bake for another 5 minutes.
