Lasagna Bolognese Recipe

Traditional Lasagna Bolognese recipe with meat and creamy white sauce and parmesan. Want to make some Italian food at home? Try classic Italian lasagna recipe with white sauce béchamel and sauce Bolognese.
The same sauce recipe used for Spaghetti Bolognese.


CLASSIC LASAGNA BOLOGNESE RECIPE

Ingredients (6-8 servings)

  • 1 pack of Lasagna Pasta 250g
  • 100g Grated Parmesan Cheese
  • 1 l Bechamel Sauce
  • 1 l Bolognese Sauce

Ingredients for Bolognese Sauce

  • 500 g Beef Mince
  • 250 g Pork Mince
  • 1 x 250g canned Chopped Tomatoes
  • 1 Onion (50 g) 1 Carrot (50 g )
  • 1 Celery stick (50g)
  • 1 Garlic clove
  • 250 ml White Wine
  • 3 l Water
  • 50 ml Milk
  • Salt, Black Pepper

Ingredients for Béchamel Sauce

  • 1 l Milk
  • 70 g Plain flour (2 tbsp)
  • 70 g Butter
  • One pinch of ground nutmeg
  • Salt

INSTRUCTIONS

Bolognese Sauce

Dice the onion, celery, and carrot. Heat 2 tbsp of olive oil in a large frying pan, fry the garlic. Remove the garlic, add the onion, celery, and carrot. Cook for 10 minutes.

Add the minced beef and minced pork, salt. Fry until the liquid evaporates.

Pour 250 ml of white wine. Boil it over medium heat.

Add tomatoes and the first litter of water — boil one hour over low heat.
Add a second liter of water. Boil another hour on low heat.
Add the last liter of water. At the end of the third hour of cooking add milk. Bring to a boil, add salt, and pepper.

Béchamel Sauce

Melt the butter in a saucepan. Add 2 tbsp of flour, stirring continuously. Slowly add warm milk , stirring continuously to get a smooth sauce.
Cook for 5-6 min stirring all the time. Add salt and ground nutmeg.

Making Lasagna

Put a little bit of the Bolognese sauce on the bottom of the form.
Cover with a layer of pasta, add Béchamel and Bolognese sauces. Spread a mix of the Béchamel and Bolognese sauces.
Continue until the form is full to the top.

Cover the last sheet of pasta with Bolognese and Béchamel sauce and grated parmesan.
Bake the lasagna for 25 minutes at 200 C.

Traditional Lasagna Bolognese recipe with meat and creamy white sauce and parmesan.
    Lasagna Bolognese

    Lasagna Bolognese Recipe

    Servings: 6-8

Ingredients

  • 1 pack of Lasagna Pasta 250g
  • 100g Grated Parmesan Cheese
  • Ingredients for Bolognese Sauce
  • 500 g Beef Mince
  • 250 g Pork Mince
  • 1 x 250g canned Chopped Tomatoes
  • 1 Onion (50 g)
  • 1 Carrot (50 g )
  • 1 Celery stick (50g)
  • 1 Garlic clove
  • 250 ml White Wine
  • 3 litters of Water
  • 50 ml Milk
  • Salt, Black Pepper
  • Ingredients for Béchamel Sauce
  • 1 l Milk
  • 70 g Plain flour (2 tbsp)
  • 70 g Butter
  • One pinch of ground nutmeg
  • Salt

Instructions

  1. Bolognese Sauce Dice onion, celery, and carrot. Heat 2 tbsp of olive oil, fry the garlic. Remove the garlic, add the onion, celery, and carrot. Cook for 10 minutes. Add the minced meat, salt. Fry until the liquid evaporates. Pour 250 ml of white wine. Boil it over medium heat for 1-2 minutes. Add tomatoes and the first litter of water — boil for one hour over low heat. Add a second liter of water. Boil for another hour on low heat. Add the last liter of water. At the end of the third hour of cooking, add milk. Bring to a boil, add salt, and pepper.
  2. Béchamel Sauce Melt the butter. Add 2 tbsp of flour, stirring continuously. Slowly add warm milk, stirring continuously to get a smooth sauce. Cook for 5-6 min stirring all the time. Add salt and ground nutmeg.
  3. Making Lasagna Put a little bit of the Bolognese sauce on the bottom of the form. Cover with a layer of pasta, add Béchamel and Bolognese sauces. Spread a mix of the Béchamel and Bolognese sauces. Continue until the form is full to the top. Cover the last sheet of pasta with Bolognese and Béchamel sauce and grated parmesan. Bake the lasagna for 25 minutes at 200 C.
    lasagna bolognese recipe, traditional lasagna recipe