Tasty cupcakes with black chocolate cream and cream cheese. Cupcake is a small cake with or without filling and decorated with cream or fruits on top: an excellent dessert for a party or holiday menu.
Cut 100 g of butter into cubes. Add 100 g of sugar. Grind to a smooth consistency.
Add eggs one by one, stirring, and 1 tsp of vanilla extract. Add baking powder. Sift flour into the dough, add a pinch of salt. Stir well until smooth. Put the dough in a pastry bag.
Grease the form with butter, sprinkle with flour. Fill the forms to 3/4 with the dough — Bake for 14 minutes at 180°C.
Take out the finished cupcakes, let them cool a little in the form. Transfer on a wire rack and leave to cool.
Melt the black chocolate in a water bath. Leave to cool. Put 30 g of butter in the mixer, add cream cheese and icing sugar. Stir well. Add warm chocolate, stir, pour into a pastry bag with a nozzle. Put in the fridge for 30 minutes.
Put the cooled cupcakes into the paper plates. Decorate each cupcake with cream, decorate with a candied cherry on top and sprinkle with nuts.
Cupcakes with Chocolate Cream
★★★★★
Tasty cupcakes with black chocolate cream and cream cheese.
Cut 100 g of butter into cubes. Add 100 g of sugar. Grind to a smooth consistency.
Add eggs one by one, stirring, and 1 tsp of vanilla extract.
Add baking powder.
Sift flour into the dough, add a pinch of salt. Stir well until smooth. Put the dough in a pastry bag.
Grease the form with butter, sprinkle with flour. Fill the forms to 3/4 with the dough — Bake for 14 minutes at 180°C.
Take out the finished cupcakes, let them cool a little in the form. Transfer on a wire rack and leave to cool.
Melt the black chocolate in a water bath. Leave to cool. Put 30 g of butter in the mixer, add cream cheese and icing sugar. Stir well.
Add warm chocolate, stir, pour into a pastry bag with a nozzle. Put in the fridge for 30 minutes.
Put the cooled cupcakes into the paper plates.
Decorate each cupcake with cream, decorate with a candied cherry on top and sprinkle with nuts.
