Italian style spaghetti pasta with meatballs with tomato sauce – a simple and tasty recipe. Pasta is an important element of the famous Mediterranean diet; meatballs are made from low-fat ground beef and stewed in tomato sauce. Love simple recipes? Try Italian parmesan cutlets or the famous spaghetti bolognese.
Finely chop the onion. Heat 3 tbsp of olive oil over medium heat, add onion and garlic, fry until golden brown. Add tomatoes, salt, and pepper. Simmer for 40 minutes under a lid on low heat.
Finely chop parsley. Put minced meat, egg, breadcrumbs, parmesan cheese, and parsley in a bowl, add salt and pepper, mix well.
Grease your hands with some oil, make 20-24 meatballs. Put the meatballs in the sauce, stew for 15-20 minutes on low heat.
Cook spaghetti according to the instructions on the package. Throw in a colander; add spaghetti to the pan with meatballs.
Stir, remove from heat, sprinkle with parsley.
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Italian style spaghetti pasta with meatballs with tomato sauce
Finely chop the onion. Heat 3 tbsp of olive oil over medium heat, add onion and garlic, fry until golden brown. Add tomatoes, salt, and pepper. Simmer for 40 minutes under a lid on low heat.
Finely chop parsley.
Put minced meat, egg, breadcrumbs, parmesan, and parsley in a bowl. Salt and pepper, mix well. Grease your hands with some oil, make 20-24 meatballs. Put the meatballs in the sauce, stew for 15 minutes on low heat.
Cook spaghetti according to the instructions on the package. Throw in a colander; add spaghetti to the pan with meatballs. Stir, remove from heat, sprinkle with parsley.
