An easy snack recipe Stuffed prunes with bacon and olives – an excellent Italian starter for a picnic, party menu, or buffet table. This easy recipe I found in Sicily, where it is a trendy snack. Want a bit more spice? Use olives with a spicy marinade or red pepper flakes and a small piece of cheese for filling.
Cut bacon slices in half across. Fill the prunes with olives. Put stuffed prune on a slice of bacon. Roll it up. String roll on a skewer, securing the free part of a slice of bacon. Thread an olive on a skewer, leaving some space. Add a second roll and olive. Prepare all skewers.
Heat 2 tbsp of olive oil over medium heat in a frying pan, put skewers in a frying pan, fry on all sides, salt, and pepper.
Chef’s Tips
Bacon-prunes skewers can be served as both hot and cold appetizers.
★★★★★
An easy snack recipe Stuffed prunes with bacon and olives
Cut bacon slices in half across. Fill the prunes with olives. Put stuffed prune on a slice of bacon. Roll it up. String roll on a skewer, securing the free part of a slice of bacon. Thread an olive on a skewer, leaving some space. Add a second roll and olive. Prepare all skewers.
Heat 2 tbsp of olive oil over medium heat in a frying pan, put skewers in a frying pan, fry on all sides, salt, and pepper.
