An excellent low carb low-calorie Italian recipe – “invisible” milk apple cake. This apple cake is called “Invisible Cake” for its type of dough – practically invisible. This healthy cake is called French apple cake or French apple pie, but it was invented by the Italian sisters Simili, this recipe first appears in the book “La Buona Cucina Di Casa.”


INVISIBLE APPLE CAKE

Ingredients

  • 1 kg of Apples
  • 2 Eggs
  • 50 g of Sugar
  • 20 g of Butter
  • 100 ml of Milk
  • 70 g plain Flour
  • 1 tsp of Baking Powder 
  • 1/2 tsp of Cinnamon
  • a pinch of Salt

Instructions

Break the eggs into a large bowl; beat with sugar until white foam.
Melt the butter on low heat; gradually add the butter into the dough, continuing to beat.
Gradually add the milk into the dough. Beat well with a mixer.
Add a pinch of salt, and baking powder.
Sift the flour into the dough, add cinnamon, and stir well.
The dough will be very liquid – it’s ok.

Peel the apples and remove the core, cut into thin slices. Put the apples into the bowl with dough, mix well.

Grease with butter a one-piece form (18 x 24 cm, or 20-22 cm in diameter), sprinkle with 2 tbsp of flour. Put the dough with apples into the form.

Bake the cake for 40 minutes at 180C.

Leave to cool completely. Cut the edges with a sharp knife. Decorate with icing sugar.

Italian low carb apple pie
Italian Invisible Apple Cake
    An excellent low carb low-calorie Italian recipe - "invisible" milk apple cake.

    Invisible Apple Cake

    Servings: 8

Ingredients

  • 2 Eggs
  • 50 g of Sugar
  • 20 g of Butter
  • 100 ml of Milk
  • 70 g plain Flour
  • 1 tsp of Baking Powder
  • 1/2 tsp of Cinnamon
  • a pinch of Salt

Instructions

  1. Break the eggs into a large bowl; beat with sugar until white foam. Melt the butter on low heat; gradually add the butter into the dough, continuing to beat. Gradually add the milk into the dough. Beat well with a mixer. Add a pinch of salt, add baking powder according to the package instructions. Sift the flour into the dough, add cinnamon, and stir well. Peel the apples and remove the core, cut into thin slices. Put the apples into the bowl with dough, mix well.
  2. Grease with butter a one-piece form (18 x 24 cm, or 20-22 cm in diameter), sprinkle with 2 tbsp of flour. Put the dough with apples into the form. Bake the cake for 40 minutes at 180C. Leave to cool completely. Cut the edges with a sharp knife. Decorate with icing sugar.
    invisible apple cake
      Invisible Apple Cake