Healthy low carb low calorie gluten free breakfast idea – spinach roll with salmon and cream cheese. Delicious salmon roll recipe great as appetizers, or a main dish for party menu or holiday dinner


Ingredients (~ 6 servings)

salmon spinach roll ingredients
  • 6 Eggs
  • 200 g of Fresh Spinach
  • 50 g of grated Parmesan Cheese
  • 150 g of Cream Cheese (like Philadelphia)
  • 100 g of Smoked Salmon
  • 1 bunch of Dill
  • Juice of half a Lemon
  • Salt
  • Black pepper


  1. Put the eggs in a deep bowl, lightly beat with a fork.
  2. Wash the spinach leaves under cold water, dry in a centrifuge or on a paper towel.
  3. Pour the eggs into the blender bowl, add the spinach leaves, finely chop.
  4. Pour the dough into a bowl, add grated Parmesan, salt, pepper and mix well.
  5. We used a 22 x 30 cm form for the spinach roll. Take a sheet of baking paper, moisten in water, squeeze and put into the form. Pour the dough into the form, smooth.
  6. Bake for 20 minutes at 180°C in a preheated oven.
  7. Remove from the oven, cover the roll with cling film, and leave to cool.
  8. Finely chop the dill. Mix the dill with cream cheese, add the juice of half a lemon.
  9. Put the cream on the cooled roll, flatten. Put on top the salmon slices. Gently roll up the roll, cool in the refrigerator for 1-2 hours.
Spinach Roll with Salmon and Cream Cheese
Salmon Spinach Roll