Oven baked chicken parmigiana – breaded chicken breast is baked with Marinara sauce and mozzarella cheese. Extremely tasty and simply chicken parm recipe have Italian origins, and become very popular in the USA.
Prep Time: ~30 minutes Cook Time: 20 minutes Ingredients 800 g of Chicken Breast 3 Eggs 100 g of Grated Parmesan 250 g of Ground Crackers 550 g of Canned Tomatoes 2 pieces of Mozzarella (125 g each) 100 g of Flour 3 Basil sprigs 1 Onion 2 Garlic cloves Salt Black pepper Instructions MAKING CHICKEN CUTLETS Cut each half of the breast into 3 pieces. Roll in flour. Beat eggs in a bowl, salt and pepper. Dip fillet in beaten eggs. Mix breadcrumbs with parmesan. Roll the fillet in this mixture. Prepare all the fillets. Chicken fillets can be stored in the refrigerator for 1 day, shifted with baking paper. Heat oil for frying in a deep skillet over medium heat. Put fillets, fry until golden brown. Put on paper towel. Cut the breast into strips.
MAKING THE SAUCE Crush garlic clove with a knife blade without peeling. Finely chop the onion. Heat 3 tablespoons of olive oil over medium heat. Fry the garlic until golden brown. Remove the garlic, fry the onion until golden brown. Add tomatoes and basil, add salt and pepper, stew for 15 minutes over low heat.MAKING CHICKEN PARMIGIANA Slice the mozzarella. Put the sliced chicken fillet in a single layer into the form. Pour the tomato sauce, put the mozzarella slices on top. Repeat until the form is full. Top with mozzarella slices. Bake for 20 minutes at 180С.