Easy cake recipe with raspberries and dark chocolate. Even with such simple ingredients, this berry cake with chocolate has a surprisingly rich taste. This cake recipe for breakfast can be made with currants or cherries, choose berries of the same size – so the dough will rise more evenly. You can make this pie with frozen raspberries, cherries or currants – you need to defrost the berries and let them drain.

    Easy cake recipe with raspberries and dark chocolate. Even with such simple ingredients, this berry cake with chocolate has a surprisingly rich taste. This cake recipe for breakfast can be made with currants or cherries

    Raspberry Cake with Chocolate

    Servings: 8

Ingredients

  • 190 g Flour
  • 110 ml Cream (can be low-fat)
  • 3 Eggs
  • 110 g Sugar
  • 60 g Dark Chocolate
  • 200 g Raspberry
  • 1 bag of Baking Powder (see package instructions)
  • 1 bag of Vanilla Sugar
  • A pinch of Salt

Instructions

  1. Heat the oven to 160C.
  2. Put a sheet of baking paper on the bottom of a detachable form with a diameter of 18-20 cm. Grease the paper with butter, sprinkle with flour. Sift the flour twice in a bowl, add a pinch of salt. Chop the chocolate with a knife, not too small pieces, add to the flour. Add baking powder according to package instructions. Stir all dry ingredients.
  3. Take room temperature eggs, separate the yolks from the whites. Add vanilla sugar and sugar to the yolks. Beat with a mixer. Add cream, beat until light foam. Add flour mixture to the yolks, mix well.
  4. Beat the whites with a pinch of salt until dense peaks. In 2-3 steps, add whites into the dough, stirring with a spatula from down to up.
  5. Pour half of the dough into the form. Put the raspberries on the dough at some distance from each other. Pour the remaining dough, flatten with a spatula.
  6. Bake for ~ 60 minutes at 160C, check the readiness with a toothpick. Turn off the oven; leave the cake in the oven for 10 minutes with the door ajar. Pass a knife along the borders of the form and remove the form. Leave the cake to cool completely at room temperature. Sprinkle with powdered sugar.
    cake, raspberry, raspberry cake, chocolate, with chocolate, with raspberries
Cake with Raspberries and Chocolate
Raspberry Cake with Chocolate