Homemade pizza with mushrooms, ham and mozzarella cooked in the oven. You can choose any ham and it is important to cut it thin, otherwise, you’ll get a sausage sandwich instead of pizza.
This is a real Italian recipe for pizza dough – the dough is soft and elastic. Cooking a pizza at home is a snap: although the oven cannot give the necessary temperature, like in a wood-burning stove, if you know some cooking secrets, you can make a very tasty pizza at home.


PIZZA MUSHROOMS & HAM

Ingredients (4 pizza)

FOR THE DOUGH

  • 200 g of Italian 00 Flour (Manitoba Flour)
  • 300 g of All-purpose Flour
  • 300 ml of Warm Water
  • 4 tbsp of Olive oil
  • 2 tsp of Salt
  • 1 tsp of Sugar
  • 5 g of Fresh Yeast

FOR FILLING

  • 400 g of Tomato puree
  • 2 tbsp of Olive Oil
  • 1.5 tsp of Dried Oregano
  • 2x125g Mozzarella
  • 100 g Champignons
  • 100 g Ham
  • 1 tsp of Salt

Instructions

Put the yeast in a small bowl, add sugar. Pour a small amount of warm water. Leave for 15 minutes in a warm place.

Cut mozzarella into slices, leave to drain.

Sift flour into a large bowl. Add the yeast and start kneading the dough. Add a little water at a time, the optimum water temperature is 25°C. When you have poured half the liquid, add salt, continuing to knead until you get a homogeneous mixture. Add oil, continuing to knead.

Move the dough to the work surface and roll it into a ball. Put the dough in a bowl, cover with cling film, leave to approach for 2 hours.

At the end of this time, the dough will double in size. Put the dough on a floured board, knead it a little, divide into 4 pieces, roll each piece into a ball. Leave it to rest for 20 minutes under the napkin.

Add 2 tablespoons of olive oil, oregano and 1 tsp of salt to tomato puree, mix well.

Peel the champignons, cut into slices. *
* Cut mushrooms immediately before cooking – they darken quickly and will look unappetizing on the finished pizza.

Lightly roll the dough to a size of ~ 25-30 cm diameter. Put the dough on a baking tray or a metal pizza spatula. Bake at 270C (or maximum oven temperature) for 2 minutes.

Remove from the oven, smear the surface of the pizza with tomato paste, Add mozzarella slices. Add sliced champignons and ham.

 Bake for another 8-10 minutes.

pizza with mushrooms and ham
Homemade Pizza with Mushrooms and Ham
    Homemade pizza with mushrooms, ham and mozzarella

    Pizza with Mushrooms and Ham

    Servings: 4

Ingredients

    FOR THE DOUGH
  • 200 g of Italian 00 Flour (Manitoba Flour)
  • 300 g of All-purpose Flour
  • 300 ml of Warm Water
  • 4 tbsp of Olive oil
  • 2 tsp of Salt
  • 1 tsp of Sugar
  • 5 g of Fresh Yeast
  • FOR FILLING
  • 400 g of Tomato puree
  • 2x125g Mozzarella
  • 2 tbsp of Olive Oil
  • 100 g Champignons
  • 1.5 tsp of Dried Oregano
  • 100 g Ham
  • 1 tsp of Salt

Instructions

  1. Mix the yeast with sugar and warm water Leave for 15 minutes in a warm place Sift the flour, add the yeast and start kneading Add a little water at a time, add salt Add oil, continuing to knead. Roll into a ball. Cover and leave to approach for 2 hours Divide the dough into 4 pieces, roll each piece into a ball Leave it to rest for 20 minutes
  2. Add 2 tbsp of olive oil, oregano and 1 tsp of salt to tomato puree, mix Cut mozzarella into slices, leave to drain Peel the champignons, cut into slices
  3. Roll the dough to a size of ~ 25-30 cm Put the dough on a baking tray Bake at maximum oven temperature for 2 minutes Remove from the oven, smear with tomato sauce Add mozzarella, sliced champignons and ham Bake for another 8-10 minutes
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