Pizza with Mushrooms and Ham

Homemade pizza with mushrooms, ham, and mozzarella cooked in the oven – You can choose any ham, and it is important to cut it thin; otherwise, you’ll get a sausage sandwich instead of pizza.
A real Italian recipe for the pizza dough – the dough is soft and elastic. Cooking a pizza at home is a snap: although the oven cannot give the necessary temperature, like in a wood-burning stove, if you know some cooking secrets, you can make a delicious pizza at home.

Русский

PIZZA MUSHROOMS & HAM

Ingredients (4 pizza)

FOR THE DOUGH

  • 200 g of Italian 00 Flour (Manitoba Flour)
  • 300 g of All-purpose Flour
  • 300 ml of Warm Water
  • 4 tbsp of Olive oil
  • 2 tsp of Salt
  • 1 tsp of Sugar
  • 5 g of Fresh Yeast

FOR FILLING

  • 400 g of Tomato puree
  • 2 tbsp of Olive Oil
  • 1.5 tsp of Dried Oregano
  • 2x125g Mozzarella
  • 100 g Champignons
  • 100 g Ham
  • 1 tsp of Salt

Instructions

Put the yeast in a small bowl, add sugar. Pour a small amount of warm water. Leave for 15 minutes in a warm place.

Cut mozzarella into slices, leave to drain.

Sift flour into a large bowl. Add the yeast and start kneading the dough. Add a little water at a time, the optimum water temperature is 25°C. When you have poured half the liquid, add salt, continuing to knead until you get a homogeneous mixture. Add oil, continuing to knead.

Move the dough to the work surface and roll it into a ball. Put the dough in a bowl, cover with cling film, leave to approach for 2 hours.

At the end of this time, the dough will double in size. Put the dough on a floured board, knead it a little, divide into 4 pieces, roll each piece into a ball. Leave it to rest for 20 minutes under the napkin.

Add 2 tablespoons of olive oil, oregano and 1 tsp of salt to tomato puree, mix well.

Peel the champignons, cut into slices. *
* Cut mushrooms immediately before cooking – they darken quickly and will look unappetizing on the finished pizza.

Lightly roll the dough to a size of ~ 25-30 cm diameter. Put the dough on a baking tray or a metal pizza spatula. Bake at 270C (or maximum oven temperature) for 2 minutes.

Remove from the oven, smear the surface of the pizza with tomato paste, Add mozzarella slices. Add sliced champignons and ham.

 Bake for another 8-10 minutes.

Homemade pizza with mushrooms, ham, and mozzarella cooked in the oven
★★★★★
    Homemade pizza with mushrooms, ham and mozzarella
    Pizza with Mushrooms and Ham
    Servings: 4
Ingredients
    FOR THE DOUGH
  • 200 g of Italian 00 Flour (Manitoba Flour)
  • 300 g of All-purpose Flour 
  • 300 ml of Warm Water 
  • 4 tbsp of Olive oil
  • 2 tsp of Salt
  • 1 tsp of Sugar
  • 5 g of Fresh Yeast
    • FOR FILLING
  • 400 g of Tomato puree
  • 2x125g Mozzarella
  • 2 tbsp of Olive Oil
  • 100 g Champignons
  • 1.5 tsp of Dried Oregano
  • 100 g Ham
  • 1 tsp of Salt
Instructions
  1. Mix the yeast with sugar and warm water. Leave for 15 minutes in a warm place.
Sift the flour, add the yeast and start kneading. Add a little water at a time, add salt. Add oil, continuing to knead. Roll into a ball. Cover and leave to approach for 2 hours. Divide the dough into 4 pieces, roll each piece into a ball. Leave it to rest for 20 minutes
  2. Add 2 tbsp of olive oil, oregano and 1 tsp of salt to tomato puree, mix. Cut mozzarella into slices, leave to drain.
Peel the champignons, cut into slices. 
  3. Roll the dough to a size of ~ 25-30 cm. Put the dough on a baking tray. Bake at maximum oven temperature for 2 minutes. Remove from the oven, smear with tomato sauce.
Add mozzarella, sliced champignons and ham.
Bake for another 8-10 minutes.
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