Veal or beef scallopine with mushrooms with butter, garlic and thyme sauce. Try this Mediterranean beef main dish recipe with aromatic herbs from Provence. Simple Italian recipe –  thinly sliced veal or beef chops are served with a creamy champignons sauce. Try Italian saltimbocca alla romana with prosciutto.


Veal Escalope with Mushrooms

Ingredients (2 servings)

200 g Veal or Beef Escalope (4 chops)
250 g Mushrooms Champignon
25 g Butter
2-3 tbsp Flour
1  Garlic Clove
Black pepper
Olive oil
Salt
2-3 sprigs of Thyme
Sprig of Rosemary


Instructions

Clean mushrooms, peel the mushroom hats, cut into slices. Finely chop rosemary leaves. Crush the garlic clove with a knife blade without peeling. Chop the thyme.

Put a slice of veal between sheets of baking paper, lightly beat to tenderize. Roll the chops in flour.

Heat half the butter in a frying pan over medium heat. Add the escalope, fry until golden brown, salt and pepper. Fry on the other side until golden brown. Remove on a plate.

Melt the second half of butter in the same pan, put a garlic clove, fry the garlic until golden brown, add rosemary.

Remove the garlic from the pan, add the chopped mushrooms, salt and pepper. Simmer over medium heat for 2-3 minutes. Return the scallopine to the pan, add the branches of thyme. Add 1 ladle of water, simmer for 1-2 minutes over medium heat.

beef chops with mushrooms
Veal Escalope with Mushrooms
    Veal or beef scallopine with mushrooms with butter, garlic and thyme sauce.

    Veal Escalope with Mushrooms

    Servings: 2

Ingredients

  • 200 g Veal or Beef Escalope (4 chops)
  • 250 g Mushrooms
  • 25 g Butter
  • 2-3 tbsp Flour
  • 1 Garlic Clove
  • Olive oil
  • Salt
  • 2-3 sprigs of Thyme

Instructions

  1. Clean mushrooms, cut into slices. Finely chop rosemary leaves and thyme. Crush the garlic clove with a knife blade. Lightly beat the chops to tenderize. Roll the chops in flour.
  2. Heat half the butter in a pan. Add the escalope. Fry until golden brown, salt and pepper. Remove on a plate.
  3. Melt the rest of butter in the same pan, add a garlic clove and rosemary. Add the chopped mushrooms, salt and pepper. Simmer over medium heat for 2-3 minutes. Return the scallopine to the pan, add the branches of thyme. Add 1 ladle of water, simmer for 1-2 minutes over medium heat.
    veal escalope with mushrooms, veal chops, beef chops? scallopini