Sesame breaded tuna steak recipe. Tuna in sesame is almost as a tataki recipe can be served with soy sauce, tartar sauce or just mayonnaise.
How to choose tuna fish for tataki? Tuna should be DEFROST, as in this recipe the fish is fried quickly and the fillet remains almost raw inside. Fresh raw fish caught in the sea, and not grown on a farm, as in the case of tuna, can be infected with various types of parasites and only deep-freezing for more than 48 hours will help resolve this problem.

    How to defrost tuna?
      Thaw the tuna in the refrigerator, tightly wrapped in cling film for 24-48 hours.

    TUNA STEAK

    Ingredients (2 servings)

    • 400 g Tuna Fillet
    • Sesame Seeds
    • Frying Oil
    • Salt

    INSTRUCTIONS

    Pour sesame seeds into a wide plate. Roll tuna fillet on all sides in sesame seeds, pressing tightly.

    Heat the vegetable oil for frying in a wide pan. When the oil is warm, put the tuna fillet, quickly fry on all sides on medium heat. Remove on a paper towel. Cut in portions, sprinkle with fler-de-sel.

    tuna fish steak with sesame
    Sesame Tuna Steak
      Sesame breaded tuna steak recipe. Tuna in sesame is almost as a tataki recipe can be served with soy sauce, tartar sauce or just mayonnaise.

      Sesame Tuna Steak

      Servings: 2

    Ingredients

    • 400 g Tuna Fillet
    • Sesame Seeds
    • Frying Oil
    • Salt

    Instructions

    1. Pour sesame seeds into a wide plate. Roll tuna fillet on all sides in sesame seeds, pressing tightly.
    2. Heat the vegetable oil for frying in a wide pan. When the oil is warm, put the tuna fillet, quickly fry on all sides on medium heat. Remove on a paper towel. Cut in portions, sprinkle with fler-de-sel.
      tuna steak, tataki, sesame tuna steak
        Sesame Tuna Steak