Padron Peppers with Nuts and Balsamic Vinegar

Fried Padron peppers with garlic, nuts and balsamic vinegar can be cooked in a pan, or fry in vegetable oil in a deep fat fryer. Padron peppers are served like tapas: with wine, bread, and the famous Pata Negro ham.
How to cook Padron peppers? I offer you my recipe for this wonderful Spanish fried pepper appetizer that will decorate any holiday table.


PADRON PEPPERS RECIPE

Ingredients

  • ~ 800 g Peppers Padron
  • One Garlic Clove
  • 5-6 tbsp. of Olive Oil
  • A handful of Walnuts
  • Balsamic Vinegar
  • Bunch of Dill
  • Black Pepper
  • Salt
  • Frying Oil

INSTRUCTIONS

Finely chop the dill. Pour the olive oil into a glass bowl, add salt, and pepper. Add the finely chopped garlic clove and chopped dill. Add 2 tablespoons of balsamic vinegar. Stir the sauce, leave to brew.

Coarsely chop the nuts, fry in a frying pan without oil until golden brown.

Heat the frying oil to 170-180 C.

Important! Pierce each pepper with a toothpick or with a knife.

Fry the peppers in hot oil until the skin whitens. Remove the fried peppers on a paper towel. Cover the peppers with cling film for 5-7 minutes. Peel the peppers.

Put the peppers on a serving plate, pour sauce, and sprinkle with roasted nuts.

Fried padron peppers
    Fried Padron peppers with garlic, nuts and balsamic vinegar

    Padron Peppers with Nuts

    Servings: 4-6

Ingredients

  • ~ 800 g Peppers Padron
  • One Garlic Clove
  • 5-6 tbsp. of Olive Oil
  • A handful of Walnuts
  • Balsamic Vinegar
  • Bunch of Dill
  • Black Pepper
  • Salt
  • Frying Oil

Instructions

  1. Chop the dill and garlic. Mix the olive oil with dill and garlic, add salt, and pepper. Add 2 tbsp of balsamic vinegar. Stir, leave to brew. Coarsely chop the nuts, fry until golden brown.
  2. Heat the frying oil to 170-180 C. Pierce each pepper with a toothpick. Fry the peppers until the skin whitens. Remove on a paper towel. Cover the peppers with cling film for 5-7 minutes. Peel the peppers. Put the peppers on a serving plate, pour sauce, and sprinkle with roasted nuts.
    padron peppers recipe, peppers with nuts