Green Hot Pepper Marmalade

Unusual sweet and spicy appetizer sauce of hot green pepper – have you tried this before? The spicy marmalade amazingly combines with grilled chicken. Try this marmalade as a sauce for sandwiches – it goes perfect with smoked meat, soft cheese such as feta, and spicy sausages with pickled vegetables or olives.

★★★★★
Unusual sweet and spicy appetizer sauce of hot green pepper
Green Hot Pepper Marmalade
Category: Sauces
Cuisine: Italian
Servings: 4-6
Ingredients
600 g Green long hot peppers
300 g sugar
A pinch of salt
30 ml Dry wine (white or red)
Instructions
Cut peppers in half, remove the seeds. Coarsely chop the flesh. 
Put the pepper into a small deep saucepan, add a little salt. Add the sugar and the wine (red wine will make the finished marmalade darker). Cover the pan with a lid and simmer the peppers for about 1 hour. Beat the marmalade with a submersible blender. Boil the marmalade for another 30 minutes over low heat. Store the finished marmalade hermetically closed in the refrigerator for 1 week in a glass or ceramic bowl.
Chef Black Pepper 
hot pepper marmalade, red pepper marmalade